Crepe Recipe

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Wondering how to make crepes? Look no further! This easy recipe whips up in minutes, with no specialty tools needed. Lacy-thin & light as air!

Prep Time10

Cook Time30

Total Time40

Course: Appetizer, Breakfast, Brunch, Dessert, Main Course

Cuisine: French

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Servings: crepes

Calories: 118kcal

Ingredients

1 ½ cups all-purpose flour
¼ teaspoon kosher salt
2 cups milk (whatever kind you keep on hand)
2 tablespoons oil (such as vegetable or canola oil)
3 eggs large

US Customary - Metric

Instructions

Place the flour and salt in a large bowl and stir to combine.
Make a well in the center of the flour mixture, and pour in the milk, oil, and eggs.
Blend the liquids into the dry ingredients, using a whisk or a blender.
Allow the batter to rest for 30 minutes or overnight (optional).
Lightly mist an 8-inch diameter skillet with non-stick spray, then allow it to preheat over medium-low heat on the stovetop.
Scoop about 3 to 4 tablespoons of the crepe batter into the hot pan, immediately swirling the pan to level the batter and spread it into an even thickness.
Let the crepe cook until lacy and browned around the edges and golden brown on the bottom, then carefully flip it over and allow it to cook on the other side.

Video

Nutrition