Easy Homemade Pasta Recipe
This easy homemade pasta recipe is so much fun to make! Only 2 ingredients. Silky-soft & so delish. Follow my step-by-step picture tutorial!
Servings: 4 servings
Calories: 145kcal
Ingredients
- 1 cup flour (all-purpose, semolina, or 00 flour) plus extra for dusting
- 2 eggs large
Instructions
- Tip the flour onto a clean work surface and make a well in the center.
- Crack the eggs into the well and beat them with a fork, gradually drawing more and more flour into the mixture from the sides of the well.
- When the dough becomes too stiff to continue combining with a fork, switch to a pastry scraper or clean hands to fold the mixture in on itself and knead it together and into a stiff dough.
- Cover the dough ball with a bowl and allow it to rest for one hour.
- Divide the dough into 8 equal portions.
- Dust a portion of dough with flour and run it through the pasta maker on the widest setting.
- Continue rolling the pasta dough through the rollers, gradually decreasing the thickness until you reach the thinnest setting.
- Dust the pasta sheets with flour to prevent sticking.
- Cut the sheets into long noodles, if desired.
- Cook the pasta in boiling salt water for 1 to 2 minutes, and dress with sauce as desired.
Notes
Be sure to dust the pasta dough liberally and frequently with flour, to prevent sticking.
Fold the dough into thirds as needed to create wider sheets.
Nutrition
Serving: 0.25batch | Calories: 145kcal | Carbohydrates: 24g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 32mg | Potassium: 64mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 119IU | Calcium: 17mg | Iron: 2mg