French Onion Dip
This French onion dip recipe is totally next-level! Made with real caramelized onions, it's savory/sweet, tangy, & so creamy!
Servings: 6 servings
Calories: 254kcal
Ingredients
- 2 tablespoons unsalted butter
- 1 onion large, chopped
- 1 tablespoon Worcestershire sauce
- 1 ½ teaspoons garlic powder
- 1 teaspoon kosher salt or to taste
- ½ teaspoon ground black pepper
- 8 ounces cream cheese
- 1 cup sour cream
Instructions
- Melt the butter in a medium skillet over medium-low heat, then add the onions, Worcestershire sauce, garlic powder, salt, and pepper.
- Cook the onions, stirring, until they're deep golden brown and jammy* (approx. 10 minutes).
- Add the cream cheese, breaking it up into smaller chunks and stirring in until incorporated.
- Remove the skillet from the heat and stir in the sour cream.
Notes
*Add a splash of water if the mixture seems dry.
Nutrition
Serving: 0.17batch | Calories: 254kcal | Carbohydrates: 7g | Protein: 4g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 71mg | Sodium: 557mg | Potassium: 160mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 867IU | Vitamin C: 2mg | Calcium: 85mg | Iron: 0.3mg