Frosted Vanilla Cookie Scones
Treat yourself to a frosted vanilla cookie, in breakfast form! These scones are light and moist, and bursting with sweet vanilla flavor. So delicious with coffee- and perfect for a holiday brunch!
Servings: 6 large servings
Calories: 425kcal
Ingredients
For the Scones
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter (1 stick), cold
- 1/2 cup BAILEYS™ Coffee Creamer Frosted Vanilla Cookie
- 1 large egg
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons BAILEYS™ Coffee Creamer Frosted Vanilla Cookie
- colorful sparkling sugar/sprinkles for garnish
Instructions
To Make the Scones:
- Preheat the oven to 375 degrees F, and line a baking sheet with parchment.
- Place the flour, sugar, baking powder, and salt in a large bowl and whisk to combine. Using a pastry blender, two knives, or your fingers, cut in the cold butter until the mixture resembles coarse meal.
- Combine the BAILEYS™ Coffee Creamer Frosted Vanilla Cookie and egg together in a separate bowl.
- Pour the mixture into the dry ingredients, and stir to combine.
- When the dough forms a ball and pulls away cleanly from the sides of the bowl, transfer it to the prepared baking sheet.
- Pat the dough down into a disc about 2 inches high.
- Using a large chef's knife or dough scraper, score the dough into 6 equal triangles.
- Bake for 20-24 minutes, or until golden brown around the bottom edges.
- Top with glaze and garnish.
To Make the Glaze:
- Place the powdered sugar in a small bowl and stir in the BAILEYS™ Coffee Creamer Frosted Vanilla Cookie.
- Drizzle the glaze over the baked scones, and garnish with festive sugars/sprinkles.
Nutrition
Calories: 425kcal | Carbohydrates: 62g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 67mg | Sodium: 208mg | Potassium: 155mg | Fiber: 1g | Sugar: 29g | Vitamin A: 510IU | Calcium: 58mg | Iron: 2.1mg