Fruit Salsa
This fruit salsa makes a wonderful snack or light dessert!
Servings: 6 servings (approximately 2 ¾ cups + 40 chips)
Calories: 224kcal
Ingredients
Fruit Salsa:
- 1 cup chopped fresh strawberries
- ½ cup blueberries optionally sliced in half
- 1 medium navel orange peeled, segmented and chopped
- 2 medium kiwi peeled and chopped
- 1 teaspoon lemon juice or to taste
- Optional: ½ - 1 teaspoon granulated sugar
Cinnamon Sugar Chips:
- 5 8-inch flour tortillas
- 2 tablespoons unsalted butter melted
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- In a medium-sized bowl, stir together the strawberries, blueberries, orange, kiwi, lemon juice, and sugar, if using. You may or may not want to use it depending on how sweet the fruit is.
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- Brush the tortillas with butter, then slice each into 8 wedges.
- Spread the tortillas in a single layer on the prepared baking sheet (note: you may need to bake the chips in batches). In a small bowl, combine the sugar and cinnamon, then sprinkle over the tortilla wedges.
- Bake for 7-10 minutes, until crisp. Serve the chips with the fruit salsa.
Nutrition
Calories: 224kcal | Carbohydrates: 36g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 316mg | Potassium: 202mg | Fiber: 4g | Sugar: 13g | Vitamin A: 211IU | Vitamin C: 52mg | Calcium: 92mg | Iron: 2mg