Funfetti Pancakes

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Make your day extra-special by starting it with funfetti pancakes! Soft & pillowy vanilla-almond scented pancakes with rainbow sprinkles!

Prep Time15

Cook Time30

Total Time45

Course: Breakfast, Brunch

Cuisine: American

Keyword: funfetti cake pancakes, funfetti mini pancakes, funfetti pancake, funfetti pancake mix, funfetti pancake recipe, funfetti pancakes, funfetti pancakes recipe, how to make funfetti pancakes

Servings: 4-inch diameter pancakes (approx.)15

Calories: 117kcal

Ingredients

2 ⅓ cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
½ cup rainbow jimmies
¼ cup unsalted butter melted
2 cups buttermilk*
2 eggs large
1 teaspoon vanilla extract
¼ teaspoon almond extract

US Customary - Metric

Instructions

Whisk the flour, sugar, baking powder, baking soda, salt, and rainbow jimmies together in a large mixing bowl.
Make a well in the center, and pour in the buttermilk, melted butter, eggs, vanilla, and almond extract.
Starting in the center and working outwards, whisk the liquid ingredients together, picking up the flour mixture as you go, until just barely incorporated.
Place a large skillet over low heat and preheat it for 5 full minutes.
Butter the skillet lightly, then scoop ¼-cup of the batter at a time onto the hot surface.
Cook until set and golden on the bottom (around 2 to 5 minutes), then flip gently and cook the other side.

Video

Notes

*Whole milk buttermilk is fantastic if you can get your hands on it. If not, try making your own: How to Make Homemade Buttermilk.

Nutrition