Greek Pasta Salad

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This Greek pasta salad is so full of fresh flavor! All the traditional Greek salad components, plus pasta. A flavorful, full meal in a bowl.

Prep Time10

Cook Time10

Total Time20

Course: Salad, Side Dish

Cuisine: Mediterranean

Keyword: Greek chicken pasta salad, Greek orzo pasta salad, Greek pasta salad, Greek pasta salad dressing, Greek pasta salad recipe, Greek pasta salad recipes, Greek salad pasta, orzo pasta Greek salad, pasta salad Greek, recipe for Greek pasta salad

Servings: servings

Calories: 327kcal

Ingredients

1 pound pasta such as orzo, rotini, or tortellini
⅔ cup extra virgin olive oil
3 tablespoons lemon juice fresh squeezed from approximately 1 - 1 ½ lemons
3 tablespoons red wine vinegar
1 garlic clove minced
1 ½ tablespoons fresh oregano finely chopped
2 tablespoons Italian flat-leaf parsley finely chopped
½ teaspoon kosher salt or to taste
¼ teaspoon ground black pepper or to taste
2 cups English cucumber seeded and diced
2 cups grape tomatoes halved
¾ cup red onion or shallot finely diced
1 cup Kalamata olives pitted and halved
1 ½ cup Feta cheese crumbled

US Customary - Metric

Instructions

Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package instructions. Remove from heat, drain and rinse. Set aside.
In a medium bowl or large liquid measuring cup, whisk together the olive oil, lemon juice, vinegar, garlic, oregano, parsley, salt and pepper.
In a large bowl, combine the pasta, cucumbers, tomatoes, onions, olives, feta, and dressing, gently tossing to combine. Taste; add more salt and pepper if desired.
Store leftovers in an airtight container in the refrigerator for up to one week.

Nutrition