Gremolata
Gremolata is an Italian condiment that consists of minced garlic, lemon zest, and fresh parsley. It’s a wonderful accompaniment to a variety of savory dishes!
Servings: 8 servings
Calories: 34kcal
Ingredients
- 1 cup flat-leaf parsley finely chopped
- 1 medium lemon zested
- 1 garlic clove minced
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon kosher salt plus more to taste
- Freshly ground black pepper to taste
Instructions
- Combine the parsley and lemon zest in a small bowl and toss to distribute evenly.
- Add the garlic and stir to combine.
- Drizzle in the olive oil and mix until the mixture is lightly coated.
- Season with salt and a few grinds of black pepper, then taste and adjust as needed.
Nutrition
Calories: 34kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 77mg | Potassium: 43mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 632IU | Vitamin C: 10mg | Calcium: 11mg | Iron: 0.5mg