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A bowl of hoagie dip on a white wooden serving board, surrounded by bagel chips.
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Hoagie Dip

Italian Hoagie Dip Recipe: A Philadelphia tradition! Just like a sub sandwich, in dip form! Bold flavors, hearty meats, cheese, & veg.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: hoagie dip, hoagie dip Philadelphia, hoagie dip recipe, hoagie dip recipes, Italian hoagie dip, Italian hoagie dip recipe, Philadelphia hoagie dip, recipe for hoagie dip
Servings: 12 people
Calories: 225kcal

Ingredients

  • ⅔ cup mayonnaise
  • 2 tablespoons red wine vinegar
  • ½ teaspoon Italian seasoning
  • ¼ pound ham chopped
  • ¼ pound Genoa salami chopped
  • ¼ pound capicola chopped
  • ¼ pound provolone chopped
  • 1 pint grape tomatoes quartered
  • ½ cup banana peppers, sweet or hot pickled pepper strips, or pepperoncino chopped
  • ¼ red onion medium, finely minced
  • 1 head Romaine lettuce chopped
US Customary - Metric

Instructions

  • Whisk the mayonnaise, red wine vinegar, and Italian seasoning together in a large bowl.
  • Add the ham, salami, capicola, provolone, tomatoes, peppers, and onion, and toss to combine.
  • Place the lettuce on top, cover, and chill until just before serving.
  • Stir in the lettuce and serve.

Video

Nutrition

Serving: 0.83batch | Calories: 225kcal | Carbohydrates: 4g | Protein: 10g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 33mg | Sodium: 680mg | Potassium: 319mg | Fiber: 2g | Sugar: 2g | Vitamin A: 4982IU | Vitamin C: 12mg | Calcium: 98mg | Iron: 1mg