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–+ servings
Pumpkin pie spice blend in a jar
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Homemade Pumpkin Pie Spice

Use this spice blend in your favorite pumpkin recipes!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Brunch, Dessert, Drinks
Cuisine: American
Keyword: pumpkin pie spice, pumpkin pie spice recipe, recipe for pumpkin pie spice
Servings: 7 tablespoons
Calories: 19kcal

Ingredients

Instructions

  • Whisk together the cinnamon, ginger, cloves, allspice, and nutmeg in a small bowl. Some of the spices can clump, like ginger, so whisk to rid the clumps.
  • Pour the spice mixture into your desired spice jar or container that seals well. A small funnel will make this easier.
  • The pumpkin pie spice will last until the spices used to make it expiration dates, usually about 1 year. Store at room temperature in a cool dry place.

Notes

  1. You can use this homemade pumpkin pie spice as a 1:1 substitution in any recipe that calls for store-bought pumpkin pie spice.

Nutrition

Calories: 19kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Trans Fat: 0.001g | Sodium: 3mg | Potassium: 47mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 15IU | Vitamin C: 0.4mg | Calcium: 44mg | Iron: 1mg