Hot Honey
This easy hot honey recipe combines 3 basic ingredients for a sweet & spicy drizzle you'll want to put on everything! Makes a great gift!
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Topping
Cuisine: American
Keyword: hot honey, hot honey recipe, hot honey sauce, hot honey sauce recipe, how to make hot honey, what is hot honey
Servings: 16 tablespoons
Calories: 65kcal
Place the honey, apple cider vinegar, and crushed red pepper in a small pot over very low heat.
Warm the ingredients together, stirring, until small bubbles begin to appear around the edges of the pot.
Turn off the heat and allow the hot honey to cool, tasting frequently to gauge the level of heat.
When the honey has reached the desired spice level, pour it through a fine mesh strainer into a heat-safe, lidded vessel.
Serving: 1tablespoon | Calories: 65kcal | Carbohydrates: 17g | Protein: 0.1g | Fat: 0.01g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 2mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 19IU | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg