Iced Strawberry Matcha Latte
My Iced Matcha Latte is going to be your new favorite summer beverage! Plus, it is simple to throw together and is a great change-up from your traditional Matcha. Save some dollars at the coffee shop and make your own latte at home!
Servings: 1 serving
Calories: 190kcal
Ingredients
- 4 ounces strawberries fresh or frozen & thawed
- 2 tablespoons powdered sugar divided
- ice
- ½ cup milk (cold) any kind
- 4 tablespoons hot water
- 1 ½ teaspoons matcha powder
Instructions
- Hull the strawberries and blend them (I used a mini-chopper, but a blender or food processor would also work) with 1 tablespoon of the powdered sugar until smooth.
- Transfer the puree to the bottom of a drinking glass and top with ice.
- Pour the milk over the ice.
- Whisk the hot water, remaining powdered sugar, and matcha powder together until smooth and frothy (I used a handheld milk frother, but a regular whisk would work too).
- Pour the green tea mixture over the milk and serve immediately.
Nutrition
Serving: 1glass | Calories: 190kcal | Carbohydrates: 30g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 51mg | Potassium: 357mg | Fiber: 2g | Sugar: 27g | Vitamin A: 511IU | Vitamin C: 67mg | Calcium: 170mg | Iron: 2mg