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–+ servings
Two scoops of mango sorbet in a small glass dish with a spoon.
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Mango Sorbet

This mango sorbet recipe couldn't be easier! So flavorful & refreshing. Make it in an ice cream maker, Ninja creami, or by hand.
Prep Time40 minutes
Freeze Time2 hours
Total Time2 hours 40 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: how to make mango sorbet, mango sorbet, mango sorbet recipe, recipe for mango sorbet, sorbet mango
Servings: 6 servings
Calories: 283kcal

Ingredients

  • 2 pounds mango (fresh or frozen and thawed) peeled, pitted, and roughly chopped
  • 1 ½ cups sugar
US Customary - Metric

Instructions

  • Freeze the canister of an ice cream maker overnight.*
  • Place the mango and sugar in the bowl of a food processor or blender and puree to desired texture.
  • Pour the mixture to the ice cream maker and churn until it's the consistency of soft-serve (approx. 30 minutes).
  • Transfer to a freezer-safe container and freeze until hard.

Video

Nutrition

Serving: 0.17batch | Calories: 283kcal | Carbohydrates: 72g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 2mg | Potassium: 255mg | Fiber: 2g | Sugar: 71g | Vitamin A: 1636IU | Vitamin C: 55mg | Calcium: 17mg | Iron: 0.3mg