No-Churn Pistachio Ice Cream
You have to try my easy No-Churn Pistachio Ice Cream! It is packed with real pistachio flavor, and you don’t need an ice cream maker, either. Just whip, fold, and freeze, and you get an easy dessert that tastes like it came from an expensive gelato shop.
Servings: 6 servings
Calories: 721kcal
Ingredients
- 2 cups heavy whipping cream
- 14 ounces sweetened condensed milk
- 6.7 ounces pistachio cream
- ½ cup pistachios finely chopped (I used raw, unsalted pistachios. If you are using salted pistachios, you may want to decrease or eliminate the kosher salt.)
- ¼ teaspoon almond extract
- ⅛ teaspoon kosher salt
- 1 drop green food coloring (optional)
Instructions
- Whip the cream until it can hold stiff peaks.
- Fold in the condensed milk, pistachio cream, chopped pistachios, almond extract, salt, and food coloring (if using).
- Transfer the mixture to a freezer-safe container and freeze until hard (2 hours or overnight).
Nutrition
Serving: 0.17recipe | Calories: 721kcal | Carbohydrates: 50g | Protein: 16g | Fat: 54g | Saturated Fat: 24g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 19g | Cholesterol: 112mg | Sodium: 156mg | Potassium: 746mg | Fiber: 4g | Sugar: 42g | Vitamin A: 1467IU | Vitamin C: 4mg | Calcium: 285mg | Iron: 2mg