Peach Ice Cream

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This easy, no-churn peach ice cream recipe can be easily prepared without an ice cream maker!

Prep Time10

Freezing Time2

Total Time2 10

Course: Dessert, Snack

Cuisine: American

Keyword: home made peach ice cream, homemade peach ice cream, homemade peach ice cream recipe, how to make peach ice cream, ice cream peach, peach cobbler ice cream, peach homemade ice cream, Peach Ice Cream, peach ice cream recipe, peach ice cream recipes, peaches and cream ice cream, peaches and ice cream, peaches ice cream

Servings: servings

Calories: 396kcal

Ingredients

4 ripe peaches chopped
2 cups heavy whipping cream
14 ounces sweetened condensed milk 1 can
2 teaspoons vanilla extract
⅛ teaspoon kosher salt

US Customary - Metric

Instructions

Place the chopped peaches in a blender and puree until smooth.
Place the heavy cream in a large mixing bowl or stand mixer, and whip on medium speed until it reaches a stiff peaks (about 4 minutes).
Add the peach puree, sweetened condensed milk, vanilla extract, and kosher salt.
Gently fold the ingredients together until well combined.
Transfer the mixture to a loaf pan.
Freeze for 2 hours (or preferably, overnight).

Nutrition