Peach Salad

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Burrata Peach Salad: So seasonal! Like a peach Caprese or panzanella, with crusty bread, peppery arugula, & silky, salty proscuitto.

Prep Time10

Total Time10

Course: Appetizer, Main Course, Salad, Snack

Cuisine: American, Italian

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Servings: servings

Calories: 296kcal

Ingredients

4 ounces baby arugula
¼ loaf crusty French baguette torn into bite-sized pieces
4 peaches medium, pitted and sliced
¼ pound prosciutto thinly sliced
2 balls burrata
1 large bunch basil leaves fresh
2 tablespoons extra-virgin olive oil
2 teaspoons balsamic glaze
cracked black pepper optional garnish

US Customary - Metric

Instructions

Place a bed of baby arugula on a platter and top with bread.
Layer on the peaches.
Gather the prosciutto slices into small bundles and nestle them around the peaches.
Break open the burrata and place the halves on top.
Tuck bunches of basil all around, drizzle with olive oil and balsamic glaze, and top with freshly cracked black pepper, if desired.

Video

Nutrition