Pear Cranberry Crisp
Pear cranberry crisp: a comforting cool-weather dessert! Sweetened with maple syrup, spiked with warm ginger, and topped with a buttery oatmeal pecan crumb.
Servings: 8 servings
Calories: 478kcal
Ingredients
For the crumb topping
- 12 tablespoons unsalted butter, melted
- 1 ½ cups whole wheat flour
- ½ cup light brown sugar, packed
- ⅓ cup old-fashioned oats
- ¼ cup chopped pecans
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoon kosher salt
For the pear cranberry filling
- 2 tablespoons unsalted butter
- 6 pears, peeled, cored, and cut into 1-inch dice
- ¾ cups sweetened dried cranberries
- 3 tablespoons maple syrup
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons freshly grated ginger
- 1 teaspoon ground cinnamon
- ⅛ teaspoon kosher salt
Instructions
Make the crumb topping:
- Melt the butter in a small pot over medium-low heat, and stir in the remaining ingredients with a fork, until evenly mixed.
Make the filling:
- Melt the butter in a skillet over medium-low heat.
- Add the remaining ingredients, tossing to coat, and cook until slightly softened (about 5 minutes).
Bake the crisp:
- Preheat the oven to 350 degrees F.
- Top the fruit filling with the crumb topping, and bake for 15 to 20 minutes, or until the pears are tender and the streusel is lightly golden on top.
- Serve warm.
Nutrition
Calories: 478kcal | Carbohydrates: 69g | Protein: 4g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 52mg | Sodium: 118mg | Potassium: 312mg | Fiber: 8g | Sugar: 38g | Vitamin A: 645IU | Vitamin C: 6.4mg | Calcium: 67mg | Iron: 1.6mg