Pork Chops with Apples

Pork chops with apples in a stainless steel skillet with whole apples in the background.

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Prep Time20

Cook Time25

Total Time45

Course: Main Course

Cuisine: American

Keyword: apple onion pork chops, apple pork chop sauce, apple pork chops, apples and pork chops, pork and apples, pork chop apples, pork chops and apple, pork chops and apples, pork chops and apples recipe, pork chops with apples, pork chops with apples and onions

Servings: servings

Calories: 664kcal

Ingredients

2 pounds pork chops
1 ½ teaspoons kosher salt
1 teaspoon poultry seasoning
¾ teaspoon garlic powder
½ teaspoon ground black pepper
3 tablespoons unsalted butter
1 onion (medium) chopped
3 tablespoons finely chopped fresh sage leaves (divided)
2 apples (medium) peeled, cored, and sliced
3 tablespoons all-purpose flour
1 ½ cups chicken stock
½ cup apple cider*
½ cup heavy cream
2 teaspoons apple cider vinegar

US Customary - Metric

Instructions

Season the pork with salt, poultry seasoning, garlic powder, and pepper.
Heat the butter in a large skillet over medium heat.
When the butter has gone foamy, add the pork chops, browning on both sides.
Remove the pork and set aside.
Add the chopped onion to the pan and saute until softened and translucent.
Stir in the apples and half the sage, and sprinkle the flour over the mixture, stirring to coat.
Slowly whisk in the chicken stock, apple cider, and cream.
Stir in the apple cider vinegar, then nestle the pork chops back into the sauce and continue to cook until they register an internal temperature of 145 degrees F (approx. 10 to 15 minutes).
Garnish with the remaining sage.

Video

Notes

*Aka: Unfiltered apple juice. This is usually found in the produce section of the regular grocery store. Regular apple juice can be substituted, or you can use the same amount of chicken stock.

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