Raspberry Chocolate Chip Cookies
If you’re looking to level up your cookie game, these raspberry chocolate chip cookies are a must-try.
Servings: 30 cookies
Calories: 356kcal
Ingredients
- 1 ½ cups butter softened
- 1 ½ cups light brown sugar
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 large egg yolks
- 1 tablespoon lemon juice optional, to preserve color
- 2 teaspoons vanilla extract
- 4 cups flour
- ½ cup cornstarch
- 1 ½ teaspoons kosher salt
- 1 teaspoon baking soda scant
- 24 ounces chocolate chips
- 4 ounces raspberries frozen
Instructions
- Preheat the oven to 375°F. Prep your cookie sheets with parchment paper.
- Cream together the butter and sugar until it is light and fluffy in a stand mixer.
- Add the eggs and egg yolks, one at a time, mixing briefly between each addition. Add the vanilla and lemon juice and mix just until combined.
- Combine all of the flour, cornstarch, salt, and baking soda together and whisk so they are evenly incorporated.
- Mix into the cookie dough.
- Finally, stir in the chocolate chips and raspberries.
- Use ½ cup of batter per cookie.
- Bake at 375°F for 8 to 12 minutes.
- Makes 30 cookies.
Video
Nutrition
Calories: 356kcal | Carbohydrates: 52g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 52mg | Sodium: 250mg | Potassium: 48mg | Fiber: 1g | Sugar: 35g | Vitamin A: 370IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg