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Square image of a small glass pitcher of thick raspberry sauce, being spooned out with a white ceramic spoon.
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5 stars (2 ratings)

Raspberry Sauce

This easy raspberry sauce is so versatile & quick to make! Just 2 ingredients & 10 minutes to a thick, glossy topping that's great on just about anything!
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Dessert, Topping
Cuisine: American
Keyword: how to make raspberry sauce, raspberry sauce, raspberry sauce for cheesecake, raspberry sauce recipe
Servings: 8
Calories: 48kcal

Ingredients

  • 2 cups raspberries, fresh or frozen
  • ⅓ cup granulated sugar
  • lemon juice to taste (optional)
US Customary - Metric

Instructions

  • Place the raspberries and sugar in a small pot and simmer over low heat until the berries are bursting and the juice has become syrupy and slightly thickened (approx. 10 minutes).
  • Pour the sauce through a fine-mesh strainer, pushing with the back of a ladle to remove the seeds.
  • Season with lemon juice, if desired.

Notes

Makes approximately ½ cup of sauce.

Nutrition

Calories: 48kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 45mg | Fiber: 2g | Sugar: 10g | Vitamin A: 10IU | Vitamin C: 8mg | Calcium: 8mg | Iron: 1mg