Leave those frozen sheets on the store shelf! This is the best tasting, easiest homemade puff pastry recipe ever! Comes together in just 15 minutes.
Breakfast, Brunch, Dessert
Homemade Puff Pastry, puff pastry, puff pastry desserts, puff pastry recipe easy, puff pastry recipes, puff pastry sheets
Calories: 418 kcal
(2 1/2 sticks), cold
Place the flour and salt in a large bowl and whisk to combine.
Cut the cold butter into 1/4-inch slices and add to the flour mixture, tossing to coat.
Stir in the cold water until a thick dough forms.
Gather the dough into a ball, flatten it into a disk-shape, and wrap in plastic wrap.
Chill for 1 hour in the fridge, or 20 to 30 minutes in the freezer.
Unwrap the dough, dust the work surface with flour, and roll the dough into a rough rectangle shape.
Fold the dough in thirds, like a letter.
Turn 90 degrees, roll and fold again.
Repeat about 2 to 4 times, wrap the dough in plastic wrap, and chill for 2 hours or overnight.*
*Dough can also be frozen. It will keep for several weeks in the freezer, tightly wrapped. Thaw in the refrigerator.
Makes approximately 24 ounces, or 685 grams, of dough.
Some more classic pastry recipes you might enjoy:
Easy Homemade Puff Pastry
Amount Per Serving (1 pastry)
Calories from Fat 306
% Daily Value*
Saturated Fat 21g131%
Vitamin A 1065IU21%
* Percent Daily Values are based on a 2000 calorie diet.