Course: Breakfast
Cuisine: Breakfast
Keyword: blueberry muffin, blueberry muffin recipe, blueberry muffins, blueberry muffins recipe, how to make blueberry muffins
*If you don’t have buttermilk, you can substitute by stirring 1 tablespoon of lemon juice or white vinegar into 1 cup of regular milk. Allow the mixture to stand for 5 minutes, or until thickened and slightly curdled.