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+ servings
5 from 2 votes
Baked Strawberry Donuts
Prep Time
20 mins
Cook Time
14 mins
Total Time
34 mins

Baked Strawberry Donuts: such a perfect spring or summer breakfast treat!  With fresh strawberries baked in, and a sweet and tangy pink strawberry icing.

Course: Breakfast, Brunch
Cuisine: American
Keyword: baked, Donuts, doughnuts, frosted, glazed, iced, Strawberry
Servings: 6 donuts
Calories: 332 kcal
For the baked strawberry donuts
For the strawberry icing
  • 1 cup powdered sugar
  • 1 large fresh strawberry (or 2 small fresh strawberries), hulled
  • zest of 1/2 a lemon
  1. Preheat the oven to 350° F, and lightly mist a doughnut pan with non-stick spray.

  2. Place the flour, baking soda, and salt in a medium mixing bowl and whisk to combine.
  3. Place the sour cream, sugar, oil, egg, and vanilla in a small mixing bowl, and whisk to combine.
  4. Add the liquid ingredients to the dry, and fold together until just barely combined. Fold in the diced strawberries, and transfer the batter to the prepared pan.
  5. Bake for 14 minutes, or until a toothpick inserted in the thickest part of a doughnut comes out clean or with a few moist crumbs. Cool completely.
  6. To make the glaze, place the powdered sugar, strawberries, and lemon zest in the chopper attachment of the KitchenAid® 5-Speed Hand Blender and pulse to combine.
  7. Top the cooled doughnuts with glaze.
Nutrition Facts
Baked Strawberry Donuts
Amount Per Serving
Calories 332 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 3g19%
Cholesterol 37mg12%
Sodium 214mg9%
Potassium 77mg2%
Carbohydrates 48g16%
Sugar 32g36%
Protein 3g6%
Vitamin A 160IU3%
Vitamin C 8.4mg10%
Calcium 30mg3%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.