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+ servings
5 from 1 vote
30-Minute Pizza Crust
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins

This no-rise dough recipe is such a timesaver! Take pizza night to the next level with this quick and easy pizza crust recipe. You'll be enjoying homemade pizza in just thirty minutes!

Course: Main Course
Cuisine: American
Keyword: Crust, Dough, pizza
Servings: 6 servings
Calories: 263 kcal
  • 1 3/4 cups all-purpose flour (you may need as much as 2 1/4 cups)
  • 1/4 ounce Fleischmann's® Pizza Crust Yeast OR Fleischmann's® RapidRise Yeast (1 envelope)
  • 1 1/2 teaspoons sugar
  • 3/4 teaspoon salt
  • 2/3 cup very warm water (120 to 130 degrees F*)
  • 3 tablespoons oil
  • 1/2 cup pizza sauce
  • other toppings as desired
  • 1 cup shredded mozzarella cheese
  1. Preheat oven to 425°F.
  2. Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. 

  3. Add very warm water and oil; mix until well blended, about 1 minute. 

  4. Gradually add enough remaining flour to make a soft dough. (Dough should form a ball and will be slightly sticky.) 

  5. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. (If using RapidRise Yeast, let dough rest at this point for 10 minutes.)

  6. Pat dough with floured hands to fill greased pizza pan or baking sheet. OR roll dough on a floured counter to 12inch circle; place in greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough.
  7. Spread with pizza sauce. Top with desired toppings and sprinkle with cheese.
  8. Bake on lowest oven rack for 12 to 15 minutes, until cheese is bubbly and crust is browned.
Recipe Notes

*If you don't have a thermometer, water should feel very warm to the touch.

**To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough and fold it toward you.Using the heels of your hands, push the dough away with a rolling motion. Rotate dough a quarter turn and repeat the "fold, push and turn" steps. Keep kneading dough until it is smooth and elastic. Use a little more flour if dough becomes too sticky, always working the flour into the ball of dough.

©Baking a Moment

Nutrition Facts
30-Minute Pizza Crust
Amount Per Serving
Calories 263 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Cholesterol 14mg5%
Sodium 517mg22%
Potassium 132mg4%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 2g2%
Protein 8g16%
Vitamin A 215IU4%
Vitamin C 1.4mg2%
Calcium 102mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.