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+ servings
Matcha Almond Tea Cakes
Prep Time
25 mins
Cook Time
20 mins
Cooling Time
10 mins
Total Time
45 mins
 

These delicate almond mini bundt cakes are made with healthier ingredients like coconut oil, einkorn flour, and Greek yogurt. Drizzle with a matcha green tea glaze for a treat you can feel really good about!


Course: Dessert, Snack
Cuisine: American
Keyword: almond, bundt, cakes, green tea, matcha, mini, tea
Servings: 6 servings
Calories: 293 kcal
Ingredients
For the Mini Bundt Cakes
For the Matcha Green Tea Glaze
Instructions
Make the Mini Bundt Cakes:
  1. Preheat the oven to 350 degrees F and spray a mini bundt pan with PAM.
  2. Place the flour, almond meal, baking powder, baking soda, and salt in a large mixing bowl and stir to combine.  

  3. Add the coconut oil, and mix on low speed, until the mixture resembles damp sand. 

  4. Add the honey and stir to combine.

  5. Stir in the egg, Greek yogurt, milk, and extracts.  

  6. Turn the mixer up to medium speed and beat for about 30 seconds, to aerate the batter and develop the cake's structure.

  7. Transfer the batter to the prepared pan and bake for 20 minutes, or until a bamboo skewer inserted in the thickest part of the cake comes out clean or with one or two moist crumbs.  

  8. Cool for 10 minutes, then remove from the pan, cool completely, and glaze, or dust with powdered sugar.

Make the Matcha Green Tea Glaze:
  1. Place the powdered sugar and matcha in a small bowl and stir to combine.
  2. Stir in the Greek yogurt, and drizzle the glaze over the cooled cakes.  

  3. Garnish with nonpareil sprinkles (optional).

Nutrition Facts
Matcha Almond Tea Cakes
Amount Per Serving
Calories 293 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 8g50%
Cholesterol 28mg9%
Sodium 112mg5%
Potassium 92mg3%
Carbohydrates 41g14%
Sugar 28g31%
Protein 5g10%
Vitamin A 55IU1%
Calcium 50mg5%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.