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+ servings
Pot of Gold Cupcakes
Prep Time
15 mins
Total Time
15 mins
 

Make these Pot of Gold Cupcakes for your whole crew this St. Patrick's Day! They'll love the Rich, Dark Chocolate Cake with the Rainbow Striped Frosting, and the Gold Coin on top is such a fun touch!


Course: Dessert
Cuisine: American
Keyword: Cupcakes, pot of gold, rainbow, St. Patrick's Day
Servings: 24 cupcakes
Calories: 408 kcal
Ingredients
Instructions
  1. Using a thin (clean) artist brush, paint stripes of food coloring along the inside of a large pastry bag fitted with a 1M tip.
  2. Fill the bag with Swiss buttercream and pipe the frosting on the cooled cupcakes.
  3. Garnish each cupcake with a gold coin.
Nutrition Facts
Pot of Gold Cupcakes
Amount Per Serving
Calories 408 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 18g113%
Cholesterol 80mg27%
Sodium 52mg2%
Potassium 32mg1%
Carbohydrates 32g11%
Sugar 32g36%
* Percent Daily Values are based on a 2000 calorie diet.