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4.84 stars (6 ratings)

Pot of Gold Cupcakes

Make these Pot of Gold Cupcakes for your whole crew this St. Patrick's Day! They'll love the Rich, Dark Chocolate Cake with the Rainbow Striped Frosting, and the Gold Coin on top is such a fun touch!
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: Cupcakes, pot of gold, rainbow, St. Patrick's Day
Servings: 24 cupcakes
Calories: 408kcal

Ingredients

Instructions

  • Using a thin (clean) artist brush, paint stripes of food coloring along the inside of a large pastry bag fitted with a 1M tip.
  • Fill the bag with Swiss buttercream and pipe the frosting on the cooled cupcakes.
  • Garnish each cupcake with a gold coin.

Nutrition

Calories: 408kcal | Carbohydrates: 32g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 80mg | Sodium: 52mg | Potassium: 32mg | Sugar: 32g