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5 from 2 votes
Blueberry Brown Betty
Blueberry Brown Betty
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins

Enjoy this brown betty dessert before blueberry season passes us by! Sweet, juicy blueberries are baked until soft and jammy, along with buttery bread crumbs and bright lemon. Make it in your slow cooker, and keep your kitchen cool!

Course: Dessert
Cuisine: American
Keyword: blueberry brown betty
Servings: 4
Calories: 355 kcal
  • 2 1/2 cups blueberries
  • 6 slices whole wheat bread
  • 1/2 cup granulated sugar, or to taste
  • 4 tablespoons unsalted butter (1/2 stick)
  • 1 tablespoon lemon juice (juice of half a lemon)
  • 1 1/2 teaspoons lemon zest (zest of half a lemon)
  • 1/8 teaspoon kosher salt
  1. Tear the bread into randomly sized pieces, place in a mixing bowl, or the crock of a slow cooker, along with remaining ingredients, and toss.

  2. Cook in a slow cooker to desired doneness or, transfer to an oven-safe baking dish and bake for 45 minutes at 350 degrees, or until the top is just beginning to brown.

  3. Serve warm, cold, or room temperature, with a scoop of vanilla ice cream (optional).

Nutrition Facts
Blueberry Brown Betty
Amount Per Serving
Calories 355 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Cholesterol 30mg10%
Sodium 243mg11%
Potassium 175mg5%
Carbohydrates 56g19%
Fiber 5g21%
Sugar 37g41%
Protein 6g12%
Vitamin A 400IU8%
Vitamin C 11mg13%
Calcium 54mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.