Enjoy this brown betty dessert before blueberry season passes us by! Sweet, juicy blueberries are baked until soft and jammy, along with buttery bread crumbs and bright lemon. Make it in your slow cooker, and keep your kitchen cool!
Tear the bread into randomly sized pieces, place in a mixing bowl, or the crock of a slow cooker, along with remaining ingredients, and toss.
Cook in a slow cooker to desired doneness or, transfer to an oven-safe baking dish and bake for 45 minutes at 350 degrees, or until the top is just beginning to brown.
Serve warm, cold, or room temperature, with a scoop of vanilla ice cream (optional).