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Oatmeal Cranberry Cookies
Prep Time
30 mins
Cook Time
8 mins
Total Time
38 mins

Oatmeal cranberry cookies: so perfect for this time of year! Soft & tender, with a hint of cinnamon, orange zest, and white chocolate chips.

Course: Dessert, Snack
Cuisine: American
Keyword: cranberry cookies, cranberry orange cookies, oatmeal cranberry cookies, white chocolate cranberry cookies, white chocolate cranberry oatmeal cookies
Servings: 42 cookies (approx.)
Calories: 116 kcal
  1. Preheat the oven to 375 degrees F and line baking sheets with parchment paper.

  2. Place the butter, brown sugar, and granulated sugar in a large mixing bowl, and cream together on medium-high speed for a FULL 5 minutes.

  3. Scrape the bottom and sides of the bowl with a silicon spatula, then stir in the egg, egg yolk, and vanilla until completely incorporated.

  4. Add the flour, oats, cornstarch, baking soda, salt, cinnamon, and orange zest, and mix together on low speed until just barely combined.

  5. Fold in the dried cranberries and white chocolate chips, then scoop 1.5 tablespoons of dough at a time onto the prepared baking sheets, allowing about 2 to 3 inches in between (for spreading).

  6. Bake until just barely beginning to turn golden around the edges (the cookies will still look quite wet towards the centers), approximately 7 to 9 minutes.

  7. Allow to cool fully on the baking sheet.

Recipe Video

Nutrition Facts
Oatmeal Cranberry Cookies
Amount Per Serving (1 cookie)
Calories 116 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 18mg6%
Sodium 75mg3%
Potassium 33mg1%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 10g11%
Protein 1g2%
Vitamin A 114IU2%
Vitamin C 1mg1%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.