Mexican Wedding Cookies: Such a delicious treat! With a crumbly, nutty texture and a rich, buttery taste, they're sure be a real favorite!
Pheat the oven to 350 degrees F and line baking sheets with parchment paper.
Place the butter, granulated sugar, and vanilla in a large mixing bowl and cream together on medium-high speed until very pale and fluffy (about 5 to 7 minutes).
Stir in the flour, ground nuts, and salt until just combined.
Using a 1.5-tablespoon scoop, portion the dough into balls and roll in powdered sugar to coat.
Place the unbaked cookies on the prepared baking sheets, and bake until set (approx. 12 to 14 minutes).
When cool enough to handle, roll the cookies in powdered sugar a second time.