S'mores Bars
These s'mores bars are so easy you don't even need a campfire! Buttery graham cracker crust with milk chocolate & toasted marshmallows.
Servings: 16 squares
Calories: 314kcal
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup light brown sugar (loosely packed)
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon kosher salt
- ½ cup unsalted butter, melted
- 18 ounces milk chocolate chips
- 10 ounces marshmallows
Instructions
- Place the graham cracker crumbs, brown sugar, cinnamon, and salt in a large bowl and whisk to combine.
- Pour the melted butter into the bowl, and stir the mixture together until mixed.
- Tip the mixture into a parchment-lined square baking pan, and press into an even layer.
- Place the chocolate chips in a medium microwave-safe bowl and melt in 30-second increments, stirring until smooth.
- Pour the melted chocolate over the graham cracker crust, smoothing it into an even layer.
- Place marshmallows on top, and toast under the broiler until golden brown.
- Allow the bars to cool completely before slicing.
Video
Nutrition
Serving: 0.0625recipe | Calories: 314kcal | Carbohydrates: 46g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 108mg | Potassium: 21mg | Fiber: 1g | Sugar: 35g | Vitamin A: 249IU | Vitamin C: 0.2mg | Calcium: 49mg | Iron: 1mg