Standing Rib Roast
Serve prime rib at your next dinner party! This standing rib roast is so special. It will truly wow your guests!
Servings: 12 people
Calories: 1384kcal
Ingredients
- 2 tablespoons kosher salt
- 2 tablespoons garlic powder
- 2 tablespoons rosemary leaves fresh, finely minced
- 2 tablespoons thyme leaves fresh
- 2 tablespoons sage leaves fresh, finely minced
- 2 tablespoons horseradish
- 2 tablespoons Dijon mustard
- 2 tablespoons extra-virgin olive oil
- 12 pounds standing rib roast trimmed and tied
Instructions
- Preheat the oven to 500 degrees F and place the roast in a baking dish.
- Stir the salt, garlic powder, rosemary, thyme, sage, horseradish, Dijon, and olive oil together in a small bowl to create a paste.
- Slather the roast all over with the paste.
- Roast the meat for 20 minutes, then turn the oven temp down to 350 degrees F and continue to cook until the beef reaches an internal temperature of 120 degrees F for medium-rare (approx. 2 ½ hours).
- Allow the meat to rest for at least 45 minutes before carving.
Nutrition
Serving: 1pound | Calories: 1384kcal | Carbohydrates: 2g | Protein: 62g | Fat: 123g | Saturated Fat: 51g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 54g | Cholesterol: 274mg | Sodium: 1404mg | Potassium: 1043mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 68IU | Vitamin C: 3mg | Calcium: 55mg | Iron: 7mg