Stuffed Mushrooms with Garlic & Herb Cheese
Stuffed mushrooms: Filled with garlic & herb cheese! Crispy on the outside and juicy-soft within. Serve with creamy horseradish Dijon dip.
Servings: 8 servings
Calories: 270kcal
Ingredients
For the Stuffed Mushrooms
- 16 ounces mushrooms
- 7.8 ounces Boursin garlic and herb cheese (approx. 1 ½ packages)
- ½ cup all-purpose flour
- 1 egg large
- 2 teaspoons water
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ½ cup breadcrumbs
- ½ cup panko
- oil spray for misting
- pinch paprika optional garnish
For the Creamy Horseradish Dijon Dip
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon prepared horseradish
- 1 tablespoon Dijon mustard
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon granulated sugar
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
Instructions
To Make the Stuffed Mushrooms
- Preheat the oven to 375 degrees F, line a baking sheet with foil, and top it with a wire rack.
- Remove the stems from the mushrooms and discard, or reserve for another use.
- Fill the insides of the mushroom caps with Boursin cheese.
- Coat the stuffed mushrooms lightly with flour.
- Beat the egg, water, salt, and pepper together until smooth, then roll the mushrooms in egg to cover them.
- Place the plain breadcrumbs and panko in a bowl and stir to combine, then coat the mushrooms with the mixture.
- Mist the mushrooms lightly with cooking oil spray, then bake until golden browned and crisp (approx. 25 to 35 minutes).
- Sprinkle with paprika (if desired) and serve hot, with creamy horseradish Dijon dip.
To Make the Creamy Horseradish Dijon Dip
- Place the mayonnaise, sour cream, horseradish, Dijon mustard, garlic powder, onion powder, sugar, salt, and pepper in a bowl and stir to combine.
Nutrition
Serving: 3mushrooms | Calories: 270kcal | Carbohydrates: 17g | Protein: 7g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 56mg | Sodium: 698mg | Potassium: 238mg | Fiber: 1g | Sugar: 3g | Vitamin A: 367IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 1mg