Taco Seasoning
Use this homemade taco seasoning in a variety of recipes such as tacos, taco dip, or even chili!
Servings: 4 servings (½ cup)
Calories: 23kcal
Ingredients
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- Optional: ¼ teaspoon cayenne pepper
Instructions
- Add the chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, black pepper and cayenne pepper, if using, to a small bowl or jar.
- Stir or shake until thoroughly combined.
- Store in an airtight container at room temperature for up to 6 months.
Notes
Use 2 to 3 tablespoons seasoning per pound of ground meat, along with ⅓ to ½ cup water or broth while cooking.
Nutrition
Calories: 23kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.3g | Sodium: 650mg | Potassium: 136mg | Fiber: 2g | Sugar: 0.5g | Vitamin A: 1693IU | Vitamin C: 0.2mg | Calcium: 29mg | Iron: 2mg