White Chicken Chili
This White Chicken Chili is creamy, hearty, and just a little bit spicy, perfect for those chilly evenings when you want something warm and satisfying in your bowl.
Servings: 4 servings
Calories: 814kcal
Ingredients
- 2 tablespoons oil
- 1 medium onion roughly chopped
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 12 ounces 3 cans diced green chiles
- 8 ounces cream cheese
- 32 ounces chicken stock
- 2 cans white beans rinsed & drained (31 ounces)
- 1 pound cooked chicken
- ½ cup cream
Optional garnishes
- 1 cup corn kernels
- sharp white cheddar cheese shredded
- sour cream
- fresh cilantro leaves
- sliced avocado
- fresh lime wedges
- corn chips or cornbread
Instructions
- Heat the oil in a large pot over medium heat until shimmering.
- Add the onion, chili powder, garlic powder, cumin, oregano, salt, and pepper & sauté (stirring) until the onion has softened & become translucent (approx. 5 minutes).
- Stir in the diced green chiles & their juice.
- Add the cream cheese, stirring together with the vegetables & spices until melted & smooth.
- Stir in the stock & cream.
- Add the cooked chicken & white beans, & simmer until thickened (approx. 10 minutes).
- Ladle into bowls & top with garnishes as desired.
Video
Nutrition
Calories: 814kcal | Carbohydrates: 58g | Protein: 49g | Fat: 45g | Saturated Fat: 21g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 0.04g | Cholesterol: 170mg | Sodium: 1688mg | Potassium: 1717mg | Fiber: 12g | Sugar: 10g | Vitamin A: 1974IU | Vitamin C: 34mg | Calcium: 259mg | Iron: 8mg