This is THE go-to recipe for homemade graham cracker crust: Buttery and a little sweet, with just a hint of cinnamon. Holds together well and isn't too crumbly. Perfect for pies and cheesecakes!
graham cracker crust
Calories: 196 kcal
Place the graham cracker crumbs, brown sugar, cinnamon, and salt in a large bowl and whisk to combine.
Pour the melted butter into the bowl, and stir the mixture together until mixed.
Tip the mixture into the pie or cake pan, and press into the bottom and up the sides.
Chill for 1 hour, or bake at 375 degrees F for 5 minutes.
Graham Cracker Crust
Amount Per Serving
Calories from Fat 117
% Daily Value*
Total Fat 13g
Saturated Fat 8g
Total Carbohydrates 19g
Dietary Fiber 1g
* Percent Daily Values are based on a 2000 calorie diet.