Square image of graham cracker crust being pressed into the bottom of a blue pie dish.
Graham Cracker Crust
Prep Time
5 mins
Total Time
5 mins
This is THE go-to recipe for homemade graham cracker crust: Buttery and a little sweet, with just a hint of cinnamon. Holds together well and isn't too crumbly. Perfect for pies and cheesecakes!
Course: Dessert
Cuisine: pie crust
Keyword: graham cracker crust
Servings: 8
Calories: 196 kcal
  1. Place the graham cracker crumbs, brown sugar, cinnamon, and salt in a large bowl and whisk to combine.
  2. Pour the melted butter into the bowl, and stir the mixture together until mixed.
  3. Tip the mixture into the pie or cake pan, and press into the bottom and up the sides.
  4. Chill for 1 hour, or bake at 375 degrees F for 5 minutes.
Recipe Notes

*Use boxed graham cracker crumbs, or place about 9 whole graham crackers in the bowl of a food processor and pulse until finely ground.

Nutrition Facts
Graham Cracker Crust
Amount Per Serving
Calories 196 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 31mg 10%
Sodium 86mg 4%
Total Carbohydrates 19g 6%
Dietary Fiber 1g 4%
Sugars 11g
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.