This is THE go-to recipe for homemade graham cracker crust: Buttery and a little sweet, with just a hint of cinnamon. Holds together well and isn't too crumbly. Perfect for pies and cheesecakes!
Cuisine: pie crust
Keyword: graham cracker crust
Calories: 196 kcal
Place the graham cracker crumbs, brown sugar, cinnamon, and salt in a large bowl and whisk to combine.
Pour the melted butter into the bowl, and stir the mixture together until mixed.
Tip the mixture into the pie or cake pan, and press into the bottom and up the sides.
Chill for 1 hour, or bake at 375 degrees F for 5 minutes.
Graham Cracker Crust
Amount Per Serving
Calories 196 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 31mg 10%
Sodium 86mg 4%
Total Carbohydrates 19g 6%
Dietary Fiber 1g 4%
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.