Baked Nutella Ravioli
Whip up a batch of baked Nutella ravioli! It’s a fun project with a delicious outcome: flaky, buttery pastry surrounding a rich chocolate hazelnut filling.
Servings: 20 pastries, about
Calories: 131kcal
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 2 tablespoons vegetable oil (or other neutral flavored oil)
- 1/4 cup unsalted butter, cold
- 3 to 4 tablespoons ice water
- 3/4 cup chocolate hazelnut spread (approximately)
- egg wash (1 egg beaten with 1 1/2 tablespoons water)
- 1/4 cup clear sanding sugar (optional garnish)
Notes
If you don’t have a pasta machine, just roll the pastry out very thinly with a rolling pin!
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Nutrition
Calories: 131kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 6mg | Sodium: 63mg | Potassium: 54mg | Sugar: 8g | Vitamin A: 70IU | Calcium: 14mg | Iron: 0.9mg