Whip up a batch of baked Nutella ravioli! It’s a fun project with a delicious outcome: flaky, buttery pastry surrounding a rich chocolate hazelnut filling.

Baked Nutella Ravioli: buttery, flaky pastry surrounding a dollop of chocolate hazelnut spread.  YUM!  food desserts chocolate

Oh, gosh! I just put my kids on the bus for their first day of school!

They are going into 3rd and 5th grades. I can hardly believe it! This is my older one’s last year of elementary school. Next year he’ll be in middle school. Where did the time go???

Even though we’ve been through this so many times before, it still feels new every year. And I feel all their excitement and nervousness right there with them.

Baked Nutella Ravioli: buttery, flaky pastry surrounding a dollop of chocolate hazelnut spread.  YUM!  food desserts chocolate

Before we left for vacation, my 10-year old and I made up a batch of these baked nutella ravioli. He stayed home from camp one day so it was just the two of us. He absolutely LOVED working on this project together.

His number one favorite was putting the pastry dough through the pasta machine. He was in his glory!

His second favorite was playing in the flour that was dusted all over our kitchen counter. And I’m proud (and very surprised!) to say that he did an excellent job with the cleanup! I showed him how to use a bench knife to scrape up all the mess. He did it perfectly! And went on to shine everything up like a champ.

Baked Nutella Ravioli: buttery, flaky pastry surrounding a dollop of chocolate hazelnut spread.  YUM!  food desserts chocolate

It was a really fun recipe to work on together, and the outcome was positively scrumptious. Tender, flaky, buttery pastry, wrapped around a rich filling of chocolate hazelnut Nutella. We devoured every last piece!

Baked Nutella Ravioli: buttery, flaky pastry surrounding a dollop of chocolate hazelnut spread.  YUM!  food desserts chocolate

More great pie recipes on my “Pies & Tarts” Pinterest board!


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Baked Nutella Ravioli
Prep Time
30 mins
Cook Time
15 mins
Total Time
3 hrs 45 mins
 

Whip up a batch of baked Nutella ravioli! It’s a fun project with a delicious outcome: flaky, buttery pastry surrounding a rich chocolate hazelnut filling.

Course: Dessert, Snack
Cuisine: American
Keyword: nutella ravioli
Servings: 20 pastries, about
Calories: 131 kcal
Ingredients
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 2 tablespoons vegetable oil (or other neutral flavored oil)
  • 1/4 cup unsalted butter, cold
  • 3 to 4 tablespoons ice water
  • 3/4 cup chocolate hazelnut spread (approximately)
  • egg wash (1 egg beaten with 1 1/2 tablespoons water)
  • 1/4 cup clear sanding sugar (optional garnish)
Recipe Notes

If you don’t have a pasta machine, just roll the pastry out very thinly with a rolling pin!

©Baking a Moment

Nutrition Facts
Baked Nutella Ravioli
Amount Per Serving
Calories 131 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 5g 25%
Cholesterol 6mg 2%
Sodium 63mg 3%
Potassium 54mg 2%
Total Carbohydrates 15g 5%
Sugars 8g
Protein 1g 2%
Vitamin A 1.4%
Calcium 1.4%
Iron 4.8%
* Percent Daily Values are based on a 2000 calorie diet.