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Thank you so much for stopping by Baking a Moment!
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You can get in touch with me by sending an email to bakingamoment(at)gmail(dot)com.
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I am a 77 year old woman and I have been making bread using a stand mixer. It is so much easier for me to make my dough with it. I just read the your Soft Kneaded Bread. Can you tell me how to make the bread using the stand mixer?
Sincerely,
Darlene Williams
Hey Darlene! That's so great that you are using your stand mixer to make bread. I do the same in almost all the bread recipes I've shared on this site. It really doesn't change the recipe at all whether you are making the bread by hand or using a machine. You can still mix the dough the same way and allow the machine to knead it for you. Same times, quantities, etc., just let the machine do the work and I prefer to use the dough hook attachment. Hope this answers your question!
I was looking at your peach cobbler recipes, but it doesn’t give measurement. When I try to jump to recipe it doesn’t go anywhere. Please if I could get the recipe with actual measurements. Thanks Abby
Hey there! Sorry you're having trouble. Not really sure what you mean by "doesn't go anywhere," but here's a direct link to the recipe card: https://bakingamoment.com/peach-cobbler-recipe/#recipe. Hopefully this is helpful!
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I like your site and use a lot of your recipes. Your vanilla cake is one of my favorites as well as your red velvet cupcakes. There are too many others to mention. I always check your site when I need a recipe. Thank you.