My Chocolate Pistachio Loaf is a playful spin on the classic marble cake. You get two batters swirled together in one incredible loaf. The texture is soft and tender thanks to the cake flour, buttermilk, and oil, and the flavor is just the right balance of cocoa, almond, and nutty pistachio. It’s a great choice for brunch, afternoon coffee, gifting, or whenever you want something a bit different.