Strawberry Rhubarb Crisp is a dessert that really highlights the best fruits of spring and summer. It’s sweet, tart, juicy, and buttery. Fresh strawberries and rhubarb bake together until they are bubbling and jammy, then a golden brown crumb topping with oats, cinnamon, and brown sugar goes on top.
This dessert is easy to make and tastes great served warm with vanilla ice cream, whipped cream, or a sprinkle of powdered sugar.
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I'm Allie, a former pastry chef, and that's Bert on my shoulder! We love being in the kitchen, almost as much as we enjoy feeding people delicious treats! With our simple recipes, you'll transform the most basic ingredients into treasured memories!
