This Chicken Parmesan is crispy, saucy, cheesy, and packed with classic Italian flavor. With thin slices of seasoned, breaded, and fried chicken breast topped with fresh basil, tomato sauce, melted mozzarella, and a final sprinkle of Parmigiano-Reggiano, you get a cozy and satisfying dinner that is still easy enough for a weeknight. Serve it with pasta, a fresh green salad, or warm garlic bread for a complete meal.
These Almond Rolls are soft, fluffy, and swirled with the most incredible almond filling! They’re similar to cinnamon rolls, but instead of cinnamon sugar,...
Strawberry Rhubarb Crisp is a dessert that really highlights the best fruits of spring and summer. It’s sweet, tart, juicy, and buttery. Fresh strawberries...
I'm Allie, a former pastry chef, and that's Bert on my shoulder! We love being in the kitchen, almost as much as we enjoy feeding people delicious treats! With our simple recipes, you'll transform the most basic ingredients into treasured memories!
