Baking A Moment

Fall/Winter

Triple layer rainbow fruity pebble cake with gold sprinkles, with a slice cut out and fruity pebbles scattered on a light gray background.

Rainbow Fruity Pebble Cake
April 24, 2026
Square image of a giant chocolate chip cookie cake with vanilla buttercream rosettes and rainbow sprinkles, with a turquoise cloth on a gray background.

Chocolate Chip Cookie Cake
April 22, 2026
Square image of a heart-shaped soft cut-out sugar cookie with pink sour cream icing.

Soft Cut-Out Sugar Cookies
April 17, 2026
Stack of peanut butter brownies stuffed and swirled with peanut butter, on a blue background with an orange napkin in the background.

Peanut Butter Brownies
April 15, 2026
Square image of a slice of tiramisu on a white plate over a dark blue background.

Classic Tiramisu Recipe
April 10, 2026
Lemon cupcake with lemon curd filling & lemon cream cheese frosting, garnished with baby's breath and a wedge of fresh lemon.

Lemon Cupcakes
April 8, 2026
Moist triple-layer red velvet cake with cream cheese frosting and fresh strawberries.

Red Velvet Cake with Cream Cheese Frosting
April 3, 2026
Whisk attachment with Swiss meringue buttercream and blue mixer in background with broken eggshells off to one side.

Swiss Meringue Buttercream
April 1, 2026
Garlic knots in a bowl with marinara sauce and fresh basil.

Garlic Knots
March 13, 2026
Overhead image of a sliced lemon tart with whipped cream rosettes.

Lemon Tart
March 11, 2026
Nutty Irishman Frosted Brownies: Omg the combination of Bailey's, hazelnut, and fudgy chocolate brownie is insane! Really simple and straightforward recipe, I'll definitely be making it again. food desserts chocolate

Nutty Irishman Frosted Brownies
March 7, 2026
Irish brown bread sliced and presented on newspaper.

Irish Brown Bread
March 6, 2026
Apple tart with crumb topping on a white plate with a scoop of vanilla ice cream.

Irish Apple Tart
March 4, 2026
A pie dish of Irish apple amber, on a dark background with green apples in the background.

Irish Apple Amber
February 28, 2026
I made this Irish Apple Cake for St. Patrick's Day, but honestly it was so good I'd eat it any time of year! There was just a hint of cinnamon, allowing the tart apple flavor to really shine. The whiskey hard sauce was the perfect creamy compliment! food desserts cake

Irish Apple Cake
February 27, 2026
Irish soda bread, sliced and served on a wooden board.

Irish Soda Bread
February 25, 2026
Irish scones on a white platter with a pale green napkin.

Irish Scones
February 21, 2026
Brookie Cookies: dark chocolate brownie on one side, soft chocolate chip cookie on the other. Stacked on a piece of crumpled parchment paper, with a bottle of milk off to one side and chocolate chips scattered all around.

Brookie Cookies
February 20, 2026
Creme Anglaise: rich, velvety vanilla custard sauce being poured over a bowl of berries, sitting on a linen napkin with a gold spoon off to one side.

Creme Anglaise
February 18, 2026
A stack of peanut butter cookies on a napkin, with a bottle of milk in the background. Cookies are placed on an orange napkin, with a dark blue tabletop below.

Peanut Butter Cookies
February 17, 2026

Gingerbread Scones
February 14, 2026
Homemade Vanilla Wafers- so simple to make, and they taste even better than the original! Light, buttery, and full of fragrant vanilla, with a texture that almost melts in your mouth.

Homemade Vanilla Wafers
February 14, 2026
Chocolate Molten Lava Cake on a white plate, with liquid chocolate spilling from the center. Garnished with a strawberry, and a linen cloth beneath the plate and a copper fork on the side.

Chocolate Molten Lava Cakes
February 11, 2026
Chocolate Heart Blossoms- just like the classic peanut blossoms, but these have double the chocolate and they're so perfect for Valentine's Day! #sayitwithdove #ad @amgreetings food desserts chocolate

Chocolate Heart Blossoms
February 6, 2026

Allie from Baking a Moment with her pet bird, Bert.

Hi, I’m Allie!

I'm Allie, a former pastry chef, and that's Bert on my shoulder! We love being in the kitchen, almost as much as we enjoy feeding people delicious treats! With our simple recipes, you'll transform the most basic ingredients into treasured memories!

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