Homemade Vanilla Wafers
Homemade Vanilla Wafers, made with real ingredients like butter and milk. Super-simple recipe, with a taste and texture that blows the boxed kind away!
Servings: 65 1 1/2-inch diameter cookies
Calories: 28kcal
Ingredients
- 1/2 cup unsalted butter (1 stick), softened
- 1/2 cup powdered sugar
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1 1/2 teaspoons vanilla extract
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon kosher salt
Instructions
- Preheat the oven to 350 degrees F and line baking sheets with parchment paper.
- Place the butter, powdered sugar, and granulated sugar in a large mixing bowl, and beat on medium speed until pale and fluffy (3 to 5 minutes).
- Scrape the bottom and sides of the bowl with a silicone spatula, then mix in the milk and vanilla until combined.
- Stir in the flour and salt, taking care not to overwork the dough.
- Transfer the dough to a pastry bag fitted with a 1A tip. Pipe 1-inch diameter circles onto the prepared baking sheets.
- Bake for 20 to 24 minutes, or until golden brown on the bottoms and around the edges.
- Cool completely, then store in an airtight container.
Video
Nutrition
Calories: 28kcal | Carbohydrates: 3g | Fat: 1g | Cholesterol: 3mg | Sodium: 18mg | Potassium: 3mg | Sugar: 1g | Vitamin A: 45IU | Calcium: 2mg | Iron: 0.1mg