Mist four 4-ounce ramekins, molds, or mason jars with non-stick spray.
Place the milk and cream in a large liquid measuring cup, and sprinkle the gelatin powder over the surface in an even layer. Set aside for 5 minutes, or until the gelatin has softened.
In a small pot, whisk the sugar and matcha powder together. Slowly pour in the milk/cream mixture, while whisking. Place the pot over medium heat, whisking occasionally, until just barely simmering. Turn the heat down to low and continue to cook, whisking occasionally, for 5 to 10 minutes, or until the matcha and gelatin are completely dissolved.
Pour the liquid into the prepared molds, and refrigerate for two hours or until set. Panna cotta can be served in the vessels, or unmolded.
Matcha Green Tea Panna Cotta
Amount Per Serving
Calories 256Calories from Fat 162
% Daily Value*
Saturated Fat 11g69%
Vitamin A 805IU16%
Vitamin C 0.2mg0%
* Percent Daily Values are based on a 2000 calorie diet.