Matcha Green Tea Panna Cotta
Prep Time
10 mins
Chill Time:
2 hrs
Total Time
10 mins
 

Celebrate the Lunar New Year with this delicious matcha green tea panna cotta! You'll love the earthy, grassy sweet flavor and it's so simple to make!


Course: Dessert
Cuisine: Asian, Italian
Keyword: green tea, matcha, panna cotta
Servings: 4 servings
Calories: 256 kcal
Ingredients
Instructions
  1. Mist four 4-ounce ramekins, molds, or mason jars with non-stick spray.
  2. Place the milk and cream in a large liquid measuring cup, and sprinkle the gelatin powder over the surface in an even layer.  Set aside for 5 minutes, or until the gelatin has softened.
  3. In a small pot, whisk the sugar and matcha powder together.  Slowly pour in the milk/cream mixture, while whisking.  Place the pot over medium heat, whisking occasionally, until just barely simmering.  Turn the heat down to low and continue to cook, whisking occasionally, for 5 to 10 minutes, or until the matcha and gelatin are completely dissolved.
  4. Pour the liquid into the prepared molds, and refrigerate for two hours or until set.  Panna cotta can be served in the vessels, or unmolded.
Nutrition Facts
Matcha Green Tea Panna Cotta
Amount Per Serving
Calories 256 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 11g69%
Cholesterol 65mg22%
Sodium 40mg2%
Potassium 93mg3%
Carbohydrates 20g7%
Sugar 18g20%
Protein 4g8%
Vitamin A 805IU16%
Vitamin C 0.2mg0%
Calcium 81mg8%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.