Baked Apple Cider Donuts
Prep Time
20 mins
Cook Time
12 mins
Total Time
32 mins
Tender baked apple cider donuts, infused with warm spice and lots of apple flavor, with a crunchy cinnamon sugar coating that's like a bite of pure fall!
Course:
Breakfast, Brunch, Snack
Cuisine:
American
Keyword:
Apple, baked, cider, Donuts, doughnuts
Servings: 6 donuts
Calories: 290 kcal
Ingredients
For the donuts
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon, divided
- 1/4 teaspoon kosher salt
- 1/8 teaspoon nutmeg, or a few scratches of freshly grated nutmeg
- 1/4 cup boiled cider
- 3 tablespoons vegetable oil
- 3 tablespoons Greek yogurt
- 1 large egg
For the toppings
- 1 cup powdered sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons milk
- 1 tablespoon boiled cider
- 1/4 cup cinnamon sugar (1/4 cup white sparkling sugar mixed with 1 teaspoon ground cinnamon)
Instructions
To make the donuts:
-
Preheat the oven to 350 degrees F and mist a donut pan with non-stick spray.
-
Place the flour, sugar, baking soda, cinnamon, salt, and nutmeg in a medium bowl and whisk to combine.
-
Place the boiled cider, oil, Greek yogurt, and egg in a large liquid measuring cup and whisk to combine.
-
Pour the liquid ingredients into the dry, and fold together until just barely combined.
-
Transfer the batter to the prepared pan and bake for 12 to 15 minutes, or until a toothpick inserted in the thickest part of a donut comes out clean or with a few moist crumbs.
-
Cool completely.
To top the donuts:
-
Stir the powdered sugar, cinnamon, milk, and boiled cider together in a small bowl.
-
Dip the donuts in the glaze, then top with cinnamon sugar.
Nutrition Facts
Baked Apple Cider Donuts
Amount Per Serving
Calories 290
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Cholesterol 33mg11%
Sodium 204mg9%
Carbohydrates 50g17%
Fiber 1g4%
Sugar 33g37%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.