Calling all coconut lovers! This is the cake for you! A towering triple-layer beauty, with white cake made with coconut oil and coconut milk, coconut milk pastry cream filling, a fluffy, marshmallow-y seven minute frosting, and mounds of sweet shredded coconut. A beautiful centerpiece to your Spring dessert table! Naturally dairy-free.
*Cake can also be baked in two 8-inch diameter pans; adjust bake time as needed.
Can also be baked as cupcakes. Makes 2 dozen. Bake for 16-20 minutes, or until a toothpick inserted in the thickest part of a cupcake comes out clean.