This cool and creamy cheesecake is accented with a swirl of verdant matcha. You'll love the earthy green tea flavor with the sweetly spiced graham cracker crust!
Preheat the oven to 450 degrees F and lightly mist an 8-inch cake pan with non-stick spray. Line the bottom of the pan with a circle of parchment.
Place the cheesecake pan in a larger pan, and fill with about an inch of hot water. Bake the cheesecake for 10 minutes, lower the heat to 200 degrees F, and bake for another hour, or until the edges are set and the center is just a little bit wobbly.