Strawberry Rose Chocolate Verrines
Rich and creamy chocolate mousse is topped with a sweet and floral strawberry rosewater sauce, for a romantic dessert that's perfect for valentine's day. This easy, no-bake dessert comes together in minutes and is naturally gluten-free.
Servings: 4
Calories: 839kcal
Ingredients
- 1 cup strawberry preserves
- 1/2 teaspoon rose water
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 egg (large)
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
- fresh strawberries, for garnish
Instructions
Make the Strawberry Rose Sauce:
- Stir the strawberry preserves together with the rosewater, and set aside.
Make the Chocolate Mousse:
- Heat the cream until simmering.
- Place chocolate chips, egg, and vanilla extract into a blender and blend for 30 seconds.
- Remove the center of the blender lid, and slowly pour the hot cream in, while the machine is running. Blend until well mixed and chocolate chips are melted.
- Pour into glasses and chill until set.
Make the Topping:
- Whip the cream and sugar together until soft peaks form.
Assemble the Verrines:
- Spoon the strawberry rose sauce over the chilled chocolate mousse, and top with whipped cream.
- Garnish with fresh strawberries.
Nutrition
Calories: 839kcal | Carbohydrates: 89g | Protein: 6g | Fat: 51g | Saturated Fat: 31g | Cholesterol: 166mg | Sodium: 81mg | Potassium: 403mg | Fiber: 5g | Sugar: 62g | Vitamin A: 1394IU | Vitamin C: 8mg | Calcium: 109mg | Iron: 3mg