Derby Pie
Kentucky Derby Pie Recipe: A gooey concoction that's like a cross between pecan pie & a chocolate chip cookie. Such an indulgent treat!
Servings: 6 slices
Calories: 637kcal
Ingredients
- ½ batch pie crust or a storebought pie shell
- 1 cup light brown sugar loosely packed
- ½ cup all-purpose flour
- ½ cup unsalted butter melted but cooled slightly
- 2 eggs large
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt
- 1 cup chopped nuts such as walnuts or pecans
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F.
- Roll the pie dough out to an inch or two wider than a standard-sized pie dish, transfer it to the pan, trim, fold, and crimp the edge.
- Weigh the bottom down with pie weights or dry beans, and bake for 20 minutes.
- Stir the brown sugar, flour, and melted butter together in a large bowl.
- Add the eggs, one at a time, allowing each one to fully incorporate before adding the next.
- Stir in the vanilla and salt.
- Fold in the nuts and chocolate, and transfer the mixture to the partially baked pie crust (it's ok if it's still warm).
- Bake the pie until the edges of the filling are set but the center is still a little wobbly (approx. 35 to 45 minutes).
- Cool completely before slicing
Nutrition
Serving: 1slice | Calories: 637kcal | Carbohydrates: 63g | Protein: 8g | Fat: 41g | Saturated Fat: 18g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 231mg | Potassium: 342mg | Fiber: 4g | Sugar: 47g | Vitamin A: 571IU | Vitamin C: 0.3mg | Calcium: 83mg | Iron: 3mg