Homemade Chocolate Syrup
Enjoy the deep, rich flavor of chocolate syrup, made fresh from just a few basic ingredients. You won't run out of uses for this versatile homemade sauce!
Servings: 12 servings
Calories: 61kcal
Ingredients
- 1 cup water
- ¾ cup granulated sugar
- ⅔ cup unsweetened cocoa powder (I used a dark cocoa)
- ¼ teaspoon kosher salt
- 2 teaspoons vanilla extract
Instructions
- Put the water and sugar in a small pot and place over medium-high heat.
- Bring to a simmer, whisking, until the sugar has completely dissolved.
- Whisk in the cocoa and salt, and continue to cook until the mixture is slightly thickened (about 3 minutes).
- Remove from heat and stir in the vanilla.
Nutrition
Calories: 61kcal | Carbohydrates: 15g | Sodium: 50mg | Potassium: 72mg | Fiber: 1g | Sugar: 12g | Calcium: 6mg | Iron: 0.7mg