Enjoy the deep, rich flavor of chocolate syrup, made fresh from just a few basic ingredients.  You won’t run out of uses for this versatile homemade sauce!

This Homemade Chocolate Syrup is so dark chocolatey! Just 4 simple ingredients and it only took 5 minutes to make. Never buying the bottled stuff again!

Last week I shared my adventures with Homemade Marshmallow Sauce, and you guys went bonkers!  I’m so glad you were as excited about it as I was.  There are a lot of things you can do with it, and I was so pleased to see by your comments how much it inspired you.

So today I would like to share another easy and versatile dessert sauce.  This one is every bit as simple as the last, maybe even more so!

This Homemade Chocolate Syrup is so dark chocolatey!  Just 4 simple ingredients and it only took 5 minutes to make.  Never buying the bottled stuff again!

I just love how deep and rich the chocolate flavor is in this recipe.  I used a blend of natural and dutched cocoa powder, and it really gave an incredibly flavorful result.  The whole thing took about 5 minutes total to whip up, and now we have a delicious sauce in the cupboard that will be stirred into everything from chocolate milk to freshly brewed mochas, and drizzled as a topping over ice cream or pound cake (or both!).

This Homemade Chocolate Syrup is so dark chocolatey!  Just 4 simple ingredients and it only took 5 minutes to make.  Never buying the bottled stuff again!

I’m sure you’re probably catching on to the idea that I’m going somewhere with two sauce recipes practically in a row, but that’s a surprise for another day.  So stay tuned!

This Homemade Chocolate Syrup is so dark chocolatey!  Just 4 simple ingredients and it only took 5 minutes to make.  Never buying the bottled stuff again!

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4.75 stars (4 ratings)

Homemade Chocolate Syrup

Servings: 12 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Enjoy the deep, rich flavor of chocolate syrup, made fresh from just a few basic ingredients. You won't run out of uses for this versatile homemade sauce!

Ingredients

Instructions
 

  • Put the water and sugar in a small pot and place over medium-high heat.  
  • Bring to a simmer, whisking, until the sugar has completely dissolved.  
  • Whisk in the cocoa and salt, and continue to cook until the mixture is slightly thickened (about 3 minutes).  
  • Remove from heat and stir in the vanilla.
Calories: 61kcal, Carbohydrates: 15g, Sodium: 50mg, Potassium: 72mg, Fiber: 1g, Sugar: 12g, Calcium: 6mg, Iron: 0.7mg
Cuisine: American
Course: Dessert
Tried this recipe?Mention @bakingamoment on Instagram or tag #bakingamoment.

Author

  • Allie

    Allie is the creator and owner of Baking a Moment. She has been developing, photographing, videographing, and writing and sharing recipes here since 2012.

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