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You’ll love having a jar of this Homemade Marshmallow Sauce in your cupboard!  So simple to make and great for so many uses, from ice cream sundaes to fluffernutter sandwiches!  Just five simple ingredients and naturally gluten-free.

Homemade Marshmallow Sauce- so easy to make and so versatile!

Hey guys!  Once again, I’m dashing this one off in a hurry because my kiddos are about to blast through the front door at any moment and all hell’s gonna break loose!

This is a really useful recipe that you’ll love having in your back pocket!  It whips up really fast with only 5 ingredients, and it’s sooooo fluffy, sweet, and vanilla-y.  I love it on everything from ice cream sundaes to peanut butter sandwiches.

Homemade Marshmallow Sauce- so easy to make and so versatile!

It’s a little thinner and more pourable than marshmallow fluff, but I think if you cut the water down a bit you’d have a dead ringer on your hands.  Personally, I think the sauce consistency is more versatile.

I LOVE this with chocolate ice cream.  It really is my favorite of all ice cream toppings.  You could also swirl it into your homemade ice cream recipes as they come out of the machine!  But there are tons more uses, you’ll discover when you have a jar of this in your cupboard or fridge!

Homemade Marshmallow Sauce- so easy to make and so versatile!

I’m sorry to be in such a rush but they just busted down the door and they’re dying to tell me all about their End-of-School-Year Party!

Homemade Marshmallow Sauce- so easy to make and so versatile!

This post contains affiliate sales links.

This post contains affiliate sales links.

Homemade Marshmallow Sauce
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

You'll love having a jar of this Homemade Marshmallow Sauce in your cupboard! So simple to make and great for so many uses, from ice cream sundaes to fluffernutter sandwiches! Just five simple ingredients and naturally gluten-free.


Course: Dessert
Cuisine: American
Keyword: Marshmallow, sauce
Servings: 12 servings
Calories: 179 kcal
Ingredients
Instructions
  1. Place half the water in a large mixing bowl, and sprinkle the gelatin on top.  Set aside.
  2. Place the remaining water in a small pot, along with the granulated sugar, corn syrup, and salt.  Place the pot over medium-high heat and cook, occasionally swirling the pot gently, until the syrup registers 240 degrees F on a candy thermometer.
  3. Carefully pour the hot syrup over the gelatin mixture, and whip on medium low speed for 2 minutes.
  4. Increase the speed to high, and continue to whip until the sauce becomes thick, shiny, and white.
  5. Stir in the vanilla bean paste and transfer to a large mason jar.

Recipe Video

Recipe Notes

Keep refrigerated.

Nutrition Facts
Homemade Marshmallow Sauce
Amount Per Serving
Calories 179
% Daily Value*
Sodium 43mg 2%
Total Carbohydrates 47g 16%
Sugars 47g
Calcium 0.4%
* Percent Daily Values are based on a 2000 calorie diet.